Kentucky Mulled Cider

1 cup Bourbon

4 cups apple cider

1 thinly sliced lemon

6 cloves

½ tsp. ground allspice

2 small sticks of cinnamon

"They" say to combine 1 cup Bourbon for every 4 cups of Apple Cider. But, ya know, it's the holidays so let's just say that's open to interpretation. Once you figure out how "Kentucky" your milled cider is going to be, add 1 thinly sliced lemon with rind, 6 cloves and 1/2 tsp of ground spice and 2 small sticks of cinnamon to the pot that everything is in. Oh yeah, put everything in a pot. Heat to a boil, let it slightly cool. Serve. Speak with southern accent upon sipping.

Mmmm mammy that's some good cider ya'll. Or something.