It's Happy Hour with Crafts!
The more you drink, the better the craft.
Gold Digger:
1.5 oz. Goldschlager Cinnamon Schnapps
1.5 oz. Bailey’s Irish Cream
2 oz. Vanilla Cream Soda
In an ice-filled glass, pour equal parts Goldschlager Schnapps and Bailey’s Irish Cream. Top it off with Vanilla Cream Soda and garnish with a dash of class. Or a cinnamon stick because we all have that laying around. Eventually just drink PBR.
This is clearly stolen off the Internet. Sorry.
Harvest Highball:
1 1/2 oz rye whiskey
1 oz ginger liqueur
Apple cider
Cinnamon to garnish
In a cocktail shaker, shake the rye and ginger liqueur (GINGER!) together with ice. Strain into a glass with ice in it. Fill the glass with apple cider and sprinkle fresh cinnamon on top. Bonus if you put googly eyes on your glass.
mmmm gourd juice.
PBRMosas! (Pronounced pee-bur-mosas):
3/4 can PBR
Splash of OJ
Smaller splash of cranberry juice
Ice Cubes
Faith in me that this tastes good
Pour your PBR into a pretty glass over ice. Fill the rest of the glass up with orange juice. Add a splash of cranberry juice for color AND taste! Oo lala!
This will work. Especially if you're too hungover to be anything but desperate.
Hot Sonnie Boy:
2oz. Whiskey
1-2 Tea bags
Honey
Lemon Juice from 1/2 a lemon
Tea Cup
Knowledge of who Carson McCullers is
Heat up some water. Pour it in a cup over your tea bags. Pour in your whiskey. Add lemon juice and honey and to taste. Let the tea bags seep for about two minutes and then take those hot bags out. Pour that Hot Sonnie Boy into your thermos and bring it to work with you so you can drink it all day Carson McCullers style.
I'm really good at staging photos.
Catcher in the Rye on the Rocks:
2 oz. Rye Whiskey
4 Ice Cubes
1 Whiskey Glass (or whatever glass, really)
Lots of Teenage Angst
Pour the whiskey into a glass over ice. Drink and think about all the things that bother you.
Sure, makes sense.
Buy Colt 45.
Booyah.
Cotton-Candy Martini Recipe:
2 oz Raspberry flavored vodka
1 oz Chambord (aka Raspberry liqueur)
Splash(ish) of grenadine
Splashish of champagne
A LOT of pink cotton candy,
Crushed ice
Sugar
After you’ve pulled your martini glasses out of the freezer, (because, like all adults, we chill our martini glasses). Moisten (woof) the rims and then rim (woof) of the glass with sugar. Place a mound of luscious cotton candy into the sugared glass. Place the ice in a cocktail shaker, pour in the vodka, the Chambord, the generous splash of grenadine, and, last but not least, the champagne. Shake for at least a minute. Strain the mixture into the martini glasses and watch that cotton candy melt!
This would be a good time to tell you that if you use blue cotton candy, your martini will turn into a purpley-black color. It still tastes good, but it sure don't look good:
Dirty Shirley Recipe:
1 oz Grenadine
1-2 shot(s)Vodka
¼ glass Orange Juice
½ glass 7-Up/Sprite
1 tsps Lime Juice
However many Maraschino Cherries your heart desires
Fill a glass up with ice and pretty much splash all these ingredients together. Personally, I poured vodka first, then grenadine, 7-up, orange juice, lime juice and a ended with a million maraschino cherries. Obviously this is all made to taste, so…it’s up to you.
Clearly needs more Maraschino Cherries.